We also offer alligator meat for purchase wholesale and retail.

 

Hogs & Deer

  • FIELD DRESSING – Add $35 per animal (please call when dropping off)
  • CAPE –  Add $15 per animal

Hogs: (1 Choice of Bulk Sausage Included)

  • 0 – 100 Lbs – $55
  • 101 – 150 Lbs – $70
  • 151 – 200 Lbs – $85
  • 201 – 250 Lbs – $110
  • 251 & Larger – $1.30 Per Pound Hanging/Quartered Weight

Deer:

  • Hanging with Skin – $60
  • Whole in Cooler/No Skin- $55
  • Quartered in Cooler – $50
  • Large Animals (Elk, etc.)- $1.30 Per Pound Hanging/Quartered Weight
  • Deboned Meat $1.75 Per Pound

Above prices include cubing & burger w/beef fat added

  • Extra Ham or Shoulder – $12.50 Each
  • Add $2 per pound for 1lb packages

Bear

VACUUM SEALING ALL MEAT

  • $50 Skinning fee
  • $1.30 per pound on skinned weight plus any specialties (meatloaf, meatballs, links, bulk, summer sausage or patties).

 

Speciality Items

(All fees in addition to above prices)

Bulk Sausage – $10 per Flavor

  • BREAKFAST— MILD, MEDIUM or HOT
  • ITALIAN—MILD, MEDIUM or HOT
  • CAJUN
  • MAPLE

Link Sausage – $2 per lb. (Min. 10lbs per Flavor)

  • BREAKFAST— MILD, MEDIUM or HOT
  • ITALIAN—MILD, MEDIUM or HOT
  • CAJUN
  • MAPLE
  • POLISH KIELBASA
  • BRATWURST
  • CHEDDAR BRATWURST / $2.50 per pound
  • CHEESE & JALAPENO / $2.50 per pound
  • CHEESE & BACON / $2.50 per pound
  • CHEESE, BACON & JALAPENO / $3.00 per pound

Meatloaf – $25 per 5 Trays

Meatballs – $2.50 per pound

  • SPICY ITALIAN – $2.75 per pound

Summer Sausage (4 Tubes per order)

  • REGULAR – $25
  • CHEESE & BACON – $30
  • CHEESE & JALAPENO – $30
  • CHEESE, BACON & JALAPENO – $35

Smoke my Sausage

  • Add $25 per 4 Tubes

Hamburger Patties – $2 per lb. for Plain

  • Add one or more of these flavors for .25 each per lb
    • CHEESE
    • BLUE CHEESE
    • JALAPENO
    • BACON