We also offer alligator meat for purchase wholesale and retail.

Hogs & Deer

FIELD DRESSING – Add $35 per animal (please call when dropping off)
CAPE – Add $15 per animal

Hogs: (1 Choice of Bulk Sausage Included)

0 – 100 Lbs – $55
101 – 150 Lbs – $70
151 – 200 Lbs – $85
201 – 250 Lbs – $110
251 & Larger – $1.30 Per Pound Hanging/Quartered Weight

Deer:

Hanging with Skin – $65
Whole in Cooler/No Skin- $60
Quartered in Cooler (0-55lbs)- $55
Large Animals (Elk, etc.)- $1.30 Per Pound Hanging/Quartered Weight
Deboned Meat $1.75 Per Pound

Above prices include cubing & burger w/beef fat added

Extra Ham or Shoulder – $14 Each
Add $2 per pound for 1lb packages

Speciality Items

(All fees in addition to above prices)

Bulk Sausage – $10 per Flavor

BREAKFAST— MILD, MEDIUM or HOT
ITALIAN—MILD, MEDIUM or HOT
CAJUN
MAPLE

Link Sausage – $2 per lb. (Min. 10lbs per Flavor)

BREAKFAST— MILD, MEDIUM or HOT
ITALIAN—MILD, MEDIUM or HOT
CAJUN
MAPLE
POLISH KIELBASA
BRATWURST
CHEDDAR BRATWURST / $2.50 per pound
CHEESE & JALAPENO / $2.75 per pound
CHEESE & BACON / $3.00 per pound
CHEESE, BACON & JALAPENO / $3.25 per pound
BLUE CHEESE / $2.75 per pound
BLUE CHEESE & BACON / $3.25 per pound
BLUE CHEESE, BACON & JALAPENO / $3.75 per pound
CHEF’S WEEKLY SPECIAL / $4.00 per pound

Snack Sticks (Min. 10lbs per Flavor)

PLAIN / $10.00 per pound
TERIYAKI / $10.25 per pound
CHEESE / $11.50 per pound
CHEESE & JALAPENO / $11.75 per pound

Meatloaf – $30 per 6 Trays

Meatballs –

REGULAR – $2.75 per pound
SPICY ITALIAN – $3.00 per pound
BLUE CHEESE – $3.75 per pound

Summer Sausage (4 Tubes per order)

REGULAR – $30
CHEESE & BACON – $35
CHEESE & JALAPENO – $35
CHEESE, BACON & JALAPENO – $40

Smoke my Sausage

Add $25 per 4 Tubes

Hamburger Patties

PLAIN / $2.00 per pound
CHEESE / $2.50 per pound
BLUE CHEESE / $2.75 per pound
BLUE CHEESE & BACON / $3.00 per pound
CHEESE & JALAPENO / $2.75 per pound
CHEESE & BACON / $2.75 per pound
CHEESE, BACON & JALAPENO / $3.00 per pound